Reference : In vitro fibre fermentation characteristics of specialty ingredients with varying NSP le...
Scientific congresses and symposiums : Poster
Life sciences : Microbiology
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/41391
In vitro fibre fermentation characteristics of specialty ingredients with varying NSP levels
English
Jha, Rajesh [University of Saskatchewan > > > >]
Bindelle, Jérôme mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Rossnagel, Brian [University of Saskatchewan > > > >]
Van Kessel, Andrew [University of Saskatchewan > > > >]
Leterme, Pascal [Prairie Swine Centre > > > >]
2009
No
No
National
International
Western Nutrition Conference
from 23-9-2009 to 24-9-2009
Winnipeg
Canada
[en] Non starch polysaccharides ; Fermentation ; Pig
Researchers ; Professionals
http://hdl.handle.net/2268/41391

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