Reference : In vitro fibre fermentation characteristics of specialty ingredients with varying NSP le...

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Microbiology Life sciences : Animal production & animal husbandry
	To cite this reference:	http://hdl.handle.net/2268/41391

Title :	In vitro fibre fermentation characteristics of specialty ingredients with varying NSP levels
Language :	English
Author, co-author :	Jha, Rajesh [University of Saskatchewan > > > >]
	Bindelle, Jérôme [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Rossnagel, Brian [University of Saskatchewan > > > >]
	Van Kessel, Andrew [University of Saskatchewan > > > >]
	Leterme, Pascal [Prairie Swine Centre > > > >]
Publication date :	2009
On invitation :	No
Audience :	National
	International
Event name :	Western Nutrition Conference
Event date :	from 23-9-2009 to 24-9-2009
Event place (city) :	Winnipeg
Event country :	Canada
Keywords :	[en] Non starch polysaccharides ; Fermentation ; Pig
Target :	Researchers ; Professionals
Permalink :	http://hdl.handle.net/2268/41391

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