Article (Scientific journals)
Insight in variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels
Dornez, Emmie; Joye, Iris J.; Gebeurs, Kurt et al.
2006In Journal of the Science of Food and Agriculture, 86 (11), p. 1610-1617
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Keywords :
Wheat; endoxylanase; variability; endoxylanase inhibitor
Disciplines :
Agriculture & agronomy
Author, co-author :
Dornez, Emmie;  Katholieke Universiteit Leuven - KUL > Laboratory of Food Chemistry and Biochemistry
Joye, Iris J.;  Katholieke Universiteit Leuven - KUL > Laboratory of Food Chemistry and Biochemistry
Gebeurs, Kurt;  Katholieke Universiteit Leuven - KUL > Laboratory of Food Chemistry and Biochemistry
Lenartz, Jonathan;  Centre wallon des recherches agronomiques > Département Qualité des Productions Agricoles
Massaux, Carine;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Technologie des Industries agro-alimentaires
Bodson, Bernard ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de Phytotechnie des régions tempérées
Courtin, Christophe M.;  Katholieke Universiteit Leuven - KUL > Laboratory of Food Chemistry and Biochemistry
Language :
English
Title :
Insight in variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels
Publication date :
30 August 2006
Journal title :
Journal of the Science of Food and Agriculture
ISSN :
0022-5142
eISSN :
1097-0010
Publisher :
John Wiley & Sons, Inc, Chichester, United Kingdom
Volume :
86
Issue :
11
Pages :
1610-1617
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 26 May 2010

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