Article (Scientific journals)
Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses.
Delcenserie, Véronique; Gavini, Françoise; Beerens, Henri et al.
2007In Systematic and Applied Microbiology, 30 (5), p. 381-9
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Keywords :
Animals; Bacterial Typing Techniques; Bifidobacterium/classification/genetics/growth & development/isolation & purification; Cheese/microbiology; DNA, Bacterial/analysis; DNA, Ribosomal/analysis; Milk/microbiology; Molecular Sequence Data; Nucleic Acid Hybridization/methods; RNA, Ribosomal, 16S/analysis/genetics; 16S rRNA; raw milk cheeses; Bifidobacterium psychraerophilum; Bifidobacterium crudilactis
Abstract :
[en] A new Bifidobacterium species is described based on the study of ten Gram-positive strains with fructose-6-phosphate phosphoketolase activity. They are part of a phenotypic group comprising 141 strains isolated from raw milk and raw milk cheeses in French raw milk cheese factories. This group was separated by a numerical analysis based on API 50CH, API 32A tests and growth at 46 degrees C. A strong similarity of 16S rRNA sequences (99.8%) was shown between strain FR62/b/3(T) and Bifidobacterium psychraerophilum LMG 21775(T). However, low DNA-DNA relatedness was observed between their DNAs (31%). The new isolates are able to grow at low temperatures (all ten strains up to 5 degrees C) and strain FR62/b/3(T) grows under aerobic conditions, as does B. psychraerophilum. However, contrary to B. psychraerophilum, they do not ferment L-arabinose, D-xylose, arbutin or melezitose, but they do acidify lactose. The DNA G+C content of FR62/b/3(T) is 56.4mol%. Therefore, the name Bifidobacterium crudilactis sp. nov. is proposed, with its type strain being FR62/b/3(T) (=LMG 23609(T)=CNCM I-3342(T)).
Disciplines :
Microbiology
Food science
Author, co-author :
Delcenserie, Véronique ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Gestion de la qualité dans la chaîne alimentaire
Gavini, Françoise;  Institut National de la Recherche Agronomique > Laboratoire de Génie des Procédés et Technologie Alimentaires
Beerens, Henri;  Centre d’Enseignement et de Recherche en Microbiologie Pharmaceutique, Lille
Tresse, O.;  Institut National de la Recherche Agronomique > Laboratoire de Génie des Procédés
Franssen, Christine ;  Université de Liège - ULiège > Sciences des denrées alimentaires > Microbiologie des denrées alimentaires
Daube, Georges  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires
Language :
English
Title :
Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses.
Publication date :
2007
Journal title :
Systematic and Applied Microbiology
ISSN :
0723-2020
eISSN :
1618-0984
Publisher :
Elsevier GmbH, Urban & Fischer Verlag, Jena, Germany
Volume :
30
Issue :
5
Pages :
381-9
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
BIFID
Funders :
DG RDT - Commission Européenne. Direction Générale de la Recherche et de l'Innovation [BE]
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