Reference : Critical points for Salmonella contamination during slaughter process in Belgian slau...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Food science
http://hdl.handle.net/2268/38548
Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses.
English
De Saedeleer, L. [> >]
Maes, D. [> >]
Dewulf, J. [> >]
Delhalle, Laurent mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires >]
Daube, Georges mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
Houf, K. [> >]
De Zutter, Lieve [> >]
Jul-2006
International Pig Veterinary Society Congress
Yes
International
19th IPVS Congress
July 2006
http://hdl.handle.net/2268/38548

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