Reference : Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk ass...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/38533
Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios
English
Delhalle, Laurent mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires >]
Bollaerts, K. [ > > ]
Messens, W. [ > > ]
Daube, Georges mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
May-2008
Yes
International
Belgian symposium on Salmonella research and control in pigs
23 mai 2008
Gand
belgique
http://hdl.handle.net/2268/38533

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