Reference : Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, mi...
Scientific congresses and symposiums : Unpublished conference/Abstract
Life sciences : Food science
http://hdl.handle.net/2268/38526
Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, minced meat plants and at retail in Belgium: a SWOT analysis.
English
Delhalle, Laurent mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires >]
Daube, Georges mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
Sep-2009
Yes
Yes
National
Project METZOON: stakeholders meeting
25 septembre 2009
CERVA-CODA
Tervuren
Belgique
http://hdl.handle.net/2268/38526

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