Reference : Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry
Scientific congresses and symposiums : Paper published in a book
Life sciences : Genetics & genetic processes
Life sciences : Food science
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/38023
Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry
English
[fr] Améliorations et validation des prédictions infrarouges des acides gras du lait
Soyeurt, Hélène mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
McParland, Sinead [ > > ]
Berry, Donagh [ > > ]
Wall, Eilleen [ > > ]
Gengler, Nicolas mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Dehareng, Frédéric [ > > ]
Dardenne, Pierre [ > > ]
2010
Proceedings of the Bristish Society of Animal Science and the Agricultural Research Forum
Cambridge University Press
13
Yes
No
International
978-0-906562-67-3
Cambridge
UK
Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2020
12-15 avril 2010
Bristish Society of Animal Science
Belfast
Ireland
[en] fatty acid ; milk ; infrared
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/38023

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
BSAS_2010_Hélène_Soyeurt.pdfPublisher postprint374.19 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.