ORBi: Soyeurt Hélène - Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry

Reference : Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry


	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Genetics & genetic processes Life sciences : Food science Life sciences : Animal production & animal husbandry
	To cite this reference:	http://hdl.handle.net/2268/38023

Title :	Improvement and validation of milk fatty acid predictions using mid-infrared spectrometry
Language :	English
Alternative title :	[fr] Améliorations et validation des prédictions infrarouges des acides gras du lait
Author, co-author :	Soyeurt, Hélène [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
	McParland, Sinead [ > > ]
	Berry, Donagh [ > > ]
	Wall, Eilleen [ > > ]
	Gengler, Nicolas [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
	Dehareng, Frédéric [ > > ]
	Dardenne, Pierre [ > > ]
Publication date :	2010
Main document title :	Proceedings of the Bristish Society of Animal Science and the Agricultural Research Forum
Publisher :	Cambridge University Press
Pages :	13
Peer reviewed :	Yes
On invitation :	No
Audience :	International
ISBN :	978-0-906562-67-3
City :	Cambridge
Country :	UK
Event name :	Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2020
Event date :	12-15 avril 2010
Event organizer :	Bristish Society of Animal Science
Event place (city) :	Belfast
Event country :	Ireland
Keywords :	[en] fatty acid ; milk ; infrared
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/38023

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	File	Commentary	Version	Size	Access
Open access	BSAS_2010_Hélène_Soyeurt.pdf		Publisher postprint	374.19 kB	View/Open

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