Reference : Stickiness properties evaluation of starch suspension gels.
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/36988
Stickiness properties evaluation of starch suspension gels.
English
Bodson, Bernard mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Sindic, Marianne mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Deroanne, Claude [ > > ]
Mar-2002
Yes
International
EU/ICC Cereal Conference 2002, ECC 2002, Implementation of the European Research Area
du 6 mars 2002 au 8 mars 2002
Vienne
Autriche
http://hdl.handle.net/2268/36988

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