Reference : Sugar esters: ways of synthesis and potential applications.
Scientific journals : Article
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/36360
Sugar esters: ways of synthesis and potential applications.
English
Piccicuto, S. [> > > >]
Blecker, Christophe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Brohee, J. C. [> > > >]
Mbampara, A. [> > > >]
Lognay, Georges mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Deroanne, C. [ > > ]
Paquot, Michel mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Marlier, Myriam [Centre Hospitalier Universitaire de Liège - CHU > > Imagerie médicale >]
2001
Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE]
Presses Agronomiques de Gembloux
5
4
209-219
Yes (verified by ORBi)
International
1370-6233
Gembloux
Belgique
[en] Sugar esters are nonionic surfactants and exhibit relevant properties such as structural diversity and environmental and health safety. Their potential applications extend from human food to drug formulations and biochemical studies. Some sugar esters also exhibit interesting biological activities. Many papers on the subject have been submitted during the last 10 years. Those articles describe the various ways of synthesis of those compounds at the laboratory scale. During the last 10 years, the most studied method was the biotechnological one using catalysis by enzymes. Available knowledge on these molecules is reviewed.
http://hdl.handle.net/2268/36360

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