|Reference : Inulin: its physicochemical properties and technological functionality.|
|Scientific journals : Article|
|Life sciences : Agriculture & agronomy|
|Inulin: its physicochemical properties and technological functionality.|
|Blecker, Christophe [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]|
|Chevalier, J. P. [> > > >]|
|Herck, J C van [> > > >]|
|Fougnies, C. [> > > >]|
|Deroanne, C. [ > > ]|
|Paquot, Michel [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]|
|Recent Research Developments in Agricultural & Food Chemistry|
|[en] This review examines the present state of knowledge on the physicochemical properties and technological functionality of inulin. First, structure and conformation are described. Secondly, solubility and gelation are precisely detailed. Finally, the numerous advantages offered by this functional food are described.|
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