Reference : Inulin: its physicochemical properties and technological functionality.
Scientific journals : Article
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/36359
Inulin: its physicochemical properties and technological functionality.
English
Blecker, Christophe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Chevalier, J. P. [> > > >]
Herck, J C van [> > > >]
Fougnies, C. [> > > >]
Deroanne, C. [ > > ]
Paquot, Michel mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
2001
Recent Research Developments in Agricultural & Food Chemistry
5
125-131
Yes
International
[en] This review examines the present state of knowledge on the physicochemical properties and technological functionality of inulin. First, structure and conformation are described. Secondly, solubility and gelation are precisely detailed. Finally, the numerous advantages offered by this functional food are described.
http://hdl.handle.net/2268/36359

There is no file associated with this reference.

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.