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| Reference : Certification in the meat channel. |
| Scientific journals : Article | |||
| Life sciences : Animal production & animal husbandry | |||
| http://hdl.handle.net/2268/36135 | |||
| Certification in the meat channel. | |
| English | |
| Mortiaux, Frédéric [ > > ] | |
Renaville, Robert  [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
| Gengler, Nicolas [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
| Parmentier, Isabelle [ > > ] | |
| Massart, Serge [ > > ] | |
| Bertozzi, Carlo [ > > ] | |
| Burny, Arsène [ > > ] | |
| Portetelle, Daniel [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
| 1997 | |
| Journal of Animal Science | |
| American Society of Animal Science | |
| 75 | |
| 1 | |
| 136 | |
| International | |
| 0021-8812 | |
| 1525-3163 | |
| Savoy | |
| IL | |
| http://hdl.handle.net/2268/36135 |
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