Reference : Study of glass transition and fusion point of inulin by DSC and MDSC
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/35578
Study of glass transition and fusion point of inulin by DSC and MDSC
English
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Deroanne, Claude [ > > ]
Van Herck, Jean-Claude [ > > ]
Chevalier, Jean-Paul [ > > ]
Paquot, Michel mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Oct-2001
No
International
TA-Meeting Benelux
du 4 octobre 2001 au 5 octobre 2001
Gilft
The Nederlands
http://hdl.handle.net/2268/35578

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