Interactions between gellan gum and other polysaccharides.

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Poster (Scientific congresses and symposiums)

Blecker, Christophe; Razafindralambo, Hary; Paquot, Michel

2000 • Conférence européenne. Chemical reactions in food IV : new knowledge on chemical reactions during processing and storage of foods.

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https://hdl.handle.net/2268/35563

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Razafindralambo, Hary ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Interactions between gellan gum and other polysaccharides.

Publication date :

September 2000

Event name :

Conférence européenne. Chemical reactions in food IV : new knowledge on chemical reactions during processing and storage of foods.

Event place :

Prage, Czechia

Event date :

du 20 septembre 2000 au 22 septembre 2000

Audience :

International

Available on ORBi :

since 12 May 2010

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