Reference : Interactions between gellan gum and other polysaccharides.
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/35563
Interactions between gellan gum and other polysaccharides.
English
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Razafindralambo, Hary mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Sep-2000
No
International
Conférence européenne. Chemical reactions in food IV : new knowledge on chemical reactions during processing and storage of foods.
du 20 septembre 2000 au 22 septembre 2000
Prage
Czech Republic
http://hdl.handle.net/2268/35563

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