Reference : Carrageenan gelification under H.H.P. : preparation and processing of solutions and anal...

	Document type :	Parts of books : Contribution to collective works
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/35557

Title :	Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained.
Language :	English
Author, co-author :	Steyer, Bénédicte [ > > ]
	Bera, François [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Massaux, Carine [ > > ]
	Sindic, Marianne [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Deroanne, Claude [ > > ]
Publication date :	1999
Main document title :	Advances in High Pressure Bioscience and Biotechnology
Author, co-author :	Ludwig, H.
Publisher :	Springer-Verlag
Pages :	353-356
City :	Berlin
Country :	Germany
Permalink :	http://hdl.handle.net/2268/35557

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