| Reference : Analisis y evaluacion del contenido de acido grasos y tocoferoles de un aceite de anchev... |
| Scientific journals : Article | |||
| Life sciences : Food science | |||
| http://hdl.handle.net/2268/35489 | |||
| Analisis y evaluacion del contenido de acido grasos y tocoferoles de un aceite de anchevata desodorizado. | |
| Spanish | |
| Flores, Edilberto [ > > ] | |
Lognay, Georges [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
| Deroanne, Claude [ > > ] | |
| 2005 | |
| Veritas | |
| 8 | |
| 1 | |
| International | |
| http://hdl.handle.net/2268/35489 |
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