Reference : Evaluacion de la estabilidad de emulsiones alimentarias utilizado elmétodo optico Turbis...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Food science
http://hdl.handle.net/2268/35475
Evaluacion de la estabilidad de emulsiones alimentarias utilizado elmétodo optico Turbiscan.
Spanish
Flores-Aguilar, E. [ > > ]
Lognay, Georges mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Deroanne, Claude [ > > ]
2003
Proceedings "VI Congreso National de Ciencia y Tecnologia de Alimentos"
1-7
No
http://hdl.handle.net/2268/35475

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