Reference : Interactions between gellan gum and other polysaccharides.
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/35473
Interactions between gellan gum and other polysaccharides.
English
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Razafindralambo, Hary [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Paquot, Michel mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
2000
Czech Journal of Food Sciences [=CJFS]
18
83-85
Yes (verified by ORBi)
International
1212-1800
http://hdl.handle.net/2268/35473
also: http://hdl.handle.net/2268/61173

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