Reference : Interactions between gellan gum and other polysaccharides.

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/35473

Title :	Interactions between gellan gum and other polysaccharides.
Language :	English
Author, co-author :	Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Razafindralambo, Hary [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Paquot, Michel [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Publication date :	2000
Journal title :	Czech Journal of Food Sciences [=CJFS]
Volume :	18
Pages :	83-85
Peer reviewed :	Yes (verified by ORBi)
Audience :	International
ISSN :	1212-1800
Permalink :	http://hdl.handle.net/2268/35473
	also: http://hdl.handle.net/2268/61173

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Restricted access Blecker.C_2000_Czech.J.Food.Sci..pdf Publisher postprint 2.82 MB Request copy

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