ORBi: Claeys W. - Formaldehyde in cultivated mushrooms: a negligible risk for the consumer

Reference : Formaldehyde in cultivated mushrooms: a negligible risk for the consumer


	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/33473

Title :	Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
Language :	English
Author, co-author :	Claeys, W. [Agence Fédérale pour la Sécurité de la Chaîne Alimentaire - AFSCA > > > >]
	Vleminckx, C. [Institut Scientifique de la Santé publique = Wetenschappelijk Instituut Volksgezondheid (Belgique) - ISP = WIV > > > >]
	Dubois, A. [Agence Fédérale pour la Sécurité de la Chaîne Alimentaire - AFSCA > > > >]
	Huyghebaert, A. [Universiteit Gent - Ugent > > > >]
	Höfte, M. [Universiteit Gent - Ugent > > > >]
	Daenens, P. [Katholieke Universiteit Leuven - KUL > > > >]
	Schiffers, Bruno [Université de Liège - ULg > Gembloux Agro-Bio Tech > Laboratoire de Phytopharmacie > >]
Publication date :	2009
Journal title :	Food Additives & Contaminants
Publisher :	Taylor & Francis Ltd
Volume :	26
Issue/season :	9
Pages :	1265-1272
Audience :	International
ISSN :	0265-203X
e-ISSN :	1464-5122
Keywords :	[en] high-performance liquid chromatography (HPLC) ; Natural toxicants ; Pesticide residues ; Mushrooms
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/33473
DOI :	10.1080/02652030903081329
Mentions required by the publisher for OA :	Copyright © 2009 Taylor & Francis Group, an informa business

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