Article (Scientific journals)
A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltooligosaccharide Preparations By Aec-Pad
Goffin, Dorothée; Robert, Christelle; Wathelet, Bernard et al.
2009In Chromatographia, 69 (3-4), p. 287-293
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Disciplines :
Food science
Author, co-author :
Goffin, Dorothée ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Robert, Christelle
Wathelet, Bernard ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Malmendier, Yves
Paquot, Michel ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Language :
English
Title :
A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltooligosaccharide Preparations By Aec-Pad
Publication date :
2009
Journal title :
Chromatographia
ISSN :
0009-5893
eISSN :
1612-1112
Publisher :
Vieweg, Wiesbaden, Germany
Volume :
69
Issue :
3-4
Pages :
287-293
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 December 2009

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