Reference : A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltoolig...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/33247
A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltooligosaccharide Preparations By Aec-Pad
English
Goffin, Dorothée mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Robert, Christelle [ > > ]
Wathelet, Bernard mailto [Université de Liège > > Gembloux Agro-Bio Tech >]
Blecker, Christophe [Université de Liège > > Gembloux Agro-Bio Tech >]
Malmendier, Yves [> > > >]
Paquot, Michel mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
2009
Chromatographia
Vieweg
69
3-4
Yes
International
0009-5893
Wiesbaden
Germany
http://hdl.handle.net/2268/33247
10.1365/s10337-008-0875-0

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