Reference : Crystallization of ornithine acetyltransferase from yeast by counter-diffusion and preli...
Scientific journals : Article
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/31568
Crystallization of ornithine acetyltransferase from yeast by counter-diffusion and preliminary X-ray study
English
Maes, D. [> > > >]
Crabeel, M. [> > > >]
Van de Weerdt, Cécile mailto [Université de Liège - ULg > Département des sciences de la vie > GIGA-R : Biologie et génétique moléculaire >]
Martial, Joseph mailto [Université de Liège - ULg > Département des sciences de la vie > Biologie et génétique moléculaire >]
Peeters, E. [> > > >]
Charlier, Daniël [ > > ]
Decanniere, K. [> > > >]
Vanhee, C. [> > > >]
Wyns, L. [> > > >]
Zegers, I. [> > > >]
Dec-2006
Acta Crystallographica Section F-Structural Biology and Crystallization Communications
Blackwell Publishing
62
Part 12
1294-1297
Yes (verified by ORBi)
1744-3091
Oxford
[en] crystallization ; ornithine
[en] A study is presented on the crystallization of ornithine acetyltransferase from yeast, which catalyzes the fifth step in microbial arginine synthesis. The use of the counter-diffusion technique removes the disorder present in one dimension in crystals grown by either the batch or hanging-drop techniques. This makes the difference between useless crystals and crystals that allow successful determination of the structure of the protein. The crystals belong to space group P4, with unit-cell parameters a = b = 66.98, c = 427.09 angstrom, and a data set was collected to 2.76 angstrom.
http://hdl.handle.net/2268/31568

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