Reference : LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
Scientific journals : Article
Human health sciences : Pharmacy, pharmacology & toxicology
Life sciences : Food science
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
Di Mavungu, Jose Diana [> > > >]
Monbaliu, Sofie [> > > >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Maghuin-Rogister, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Schneider, Yves*-Jacques [> > > >]
Larondelle, Yvan [> > > >]
Callebaut, Alfons [> > > >]
Robbens, Johan [> > > >]
Van Peteghem, Carlos [> > > >]
De Saeger, Sarah [> > > >]
Food Additives & Contaminants
Taylor & Francis Ltd
Yes (verified by ORBi)
[en] mycotoxins ; multi-target analysis ; liquid chromatography ; tandem mass spectrometry ; food supplements ; validation ; standard addition
[en] A multi-analyte method for the liquid chromatography-tandem mass spectrometric determination of mycotoxins in food supplements is presented. The analytes included A and B trichothecenes (nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxyvalenol, neosolaniol, fusarenon-X, diacetoxyscirpenol, HT-2 toxin and T-2 toxin), aflatoxins (aflatoxin-B-1, aflaxoin-G(1) and aflatoxin-G(2)). Alternaria toxins (alternariol, alternariol methyl ether and altenuene), fumonisins (fumonisin-B-1, fumonisin-B-2 and fumonisin-B-3), ochratoxin A, zearalenone, beauvericin and sterigmatocystin. Optimization of the stimulataneous extraction of these toxins and the sample pretreatment procedure, as well as method validation were performed on maca (Lepidium meyenii) food supplements. The results indicated that the solvent mixture ethyl acetate/formic acid (95:5, v/v) n-hexane was applied as partial clean-up step to remove excess of co-extracted non-polar components. Further clean-up was performed on Oasis HLB(TM) cartidges. Samples were analysed using an Acquity UPLC system coupled to a Micromass Quattro Micro triple quadrupole mass spectrometer equipped with an electrospray interface operated in the positive-ion mode. Limits of detection and quantification were in the range of 0.3-30 ng g(-1) and 1-100 ng g(-1), respectively. Recovery yields were above 60% for most of the analytes, except for different food supplements such as soy (Glycine max) isoflavones, St John's wort (Hypericum perforatum), garlic (Allium sativum), Ginkgo biloba, and black radish (Raphanus niger) demonstrated the general applicability of the method. Due to different matrix effects observed in different food supplement samples, the standard addition approach was applied to perform correct quantitative analysis. In 56 out of 62 samples analysed, none of the 23 mycotoxins investigated was detected. Positive samples contained at least one of the toxins fumonisin-B-1, fumonisin-B-2, fumonisin-B-3 and ochratoxin A.

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