Reference : Mixed monolayers of gluten-emulsifiers at the air-water interface
Scientific journals : Article
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/26852
Mixed monolayers of gluten-emulsifiers at the air-water interface
English
Balla, A. [> > > >]
Blecker, Christophe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Razafindralambo, Hary mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Paquot, Michel mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Guilbert, S. [> > > >]
Colonna, P. [> > > >]
Guilbert, S. [> > > >]
1999
Biopolymer Science: Food And Non Food Applications
91
213-216
Yes
International
0293-1915
[en] The interactions and miscibility analysis of gluten-emulsifiers mixed film show that those films are not completely miscible as demonstrated by the presence of both two transition zones and also by the deviation of the mean molecular areas of mixed films from the values calculated according to the rule of additivity (GAINES, 1966). Furthermore, the free energy excess of mixing is positive in presence of emulsifiers, confirming the partial miscibility of gluten emulsifier monolayers.
http://hdl.handle.net/2268/26852

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