Reference : Mixed monolayers of gluten-emulsifiers at the air-water interface

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/26852

Title :	Mixed monolayers of gluten-emulsifiers at the air-water interface
Language :	English
Author, co-author :	Balla, A. [> > > >]
	Blecker, Christophe [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Razafindralambo, Hary [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Paquot, Michel [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Guilbert, S. [> > > >]
	Colonna, P. [> > > >]
	Guilbert, S. [> > > >]
Publication date :	1999
Journal title :	Biopolymer Science: Food And Non Food Applications
Issue/season :	91
Pages :	213-216
Audience :	International
ISSN :	0293-1915
Abstract :	[en] The interactions and miscibility analysis of gluten-emulsifiers mixed film show that those films are not completely miscible as demonstrated by the presence of both two transition zones and also by the deviation of the mean molecular areas of mixed films from the values calculated according to the rule of additivity (GAINES, 1966). Furthermore, the free energy excess of mixing is positive in presence of emulsifiers, confirming the partial miscibility of gluten emulsifier monolayers.
Permalink :	http://hdl.handle.net/2268/26852

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