ORBi: Aguedo Mario - Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues

Reference : Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues


	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/25972

Title :	Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues
Language :	English
Author, co-author :	Aguedo, Mario [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Hanon, Emilien [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Danthine, Sabine [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Paquot, Michel [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Lognay, Georges [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Thomas, Annick [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Vandenbol, Micheline [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Thonart, Philippe [Université de Liège - ULg > > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
	Wathelet, Jean-Paul [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Publication date :	2009
On invitation :	Yes
Audience :	International
Event name :	100h AOCS Meeting and Expo
Event place (city) :	Orlando
Event country :	USA
Keywords :	[en] interesterification ; linseed oil ; rapeseed oil
Abstract :	[en] Lipozyme TL IM was used in a solvent-free batch, microaqueous system for enzymatic interesterification of anhydrous milkfat (AMF) with linseed oil (LO) in binary blends and with rapeseed oil (RO) in one ternary blend.
Permalink :	http://hdl.handle.net/2268/25972

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