Reference : Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/25972
Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues
English
Aguedo, Mario mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Hanon, Emilien [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Danthine, Sabine mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Paquot, Michel mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Lognay, Georges mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Thomas, Annick mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Vandenbol, Micheline mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Thonart, Philippe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
Wathelet, Jean-Paul mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
2009
Yes
Yes
International
100h AOCS Meeting and Expo
Orlando
USA
[en] interesterification ; linseed oil ; rapeseed oil
[en] Lipozyme TL IM was used in a solvent-free batch, microaqueous system for
enzymatic interesterification of anhydrous milkfat (AMF) with linseed oil (LO) in
binary blends and with rapeseed oil (RO) in one ternary blend.
http://hdl.handle.net/2268/25972

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