Reference : Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/25784
Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability
English
Giet, Jean-Michel mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Aguedo, Mario mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Danthine, Sabine mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Paquot, Michel [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Thomas, Annick [ > > ]
Vandenbol, Micheline mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Thonart, Philippe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
Wathelet, Jean-Paul mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Blecker, Christophe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Lognay, Georges mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
2009
No
No
International
100th AOCS (American Oil Chemists Society) meeting and expo
Mai 2009
Orlando
USA
http://hdl.handle.net/2268/25784

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