ORBi: Giet Jean-Michel - Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability

Reference : Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability


	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/25784

Title :	Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability
Language :	English
Author, co-author :	Giet, Jean-Michel [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Aguedo, Mario [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Danthine, Sabine [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Paquot, Michel [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Thomas, Annick [ > > ]
	Vandenbol, Micheline [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Thonart, Philippe [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
	Wathelet, Jean-Paul [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Blecker, Christophe [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Lognay, Georges [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Publication date :	2009
Peer reviewed :	No
On invitation :	No
Audience :	International
Event name :	100th AOCS (American Oil Chemists Society) meeting and expo
Event date :	Mai 2009
Event place (city) :	Orlando
Event country :	USA
Permalink :	http://hdl.handle.net/2268/25784

File(s) associated to this reference

Fulltext file(s):

	File	Commentary	Version	Size	Access
Open access	Posters AOCS - stabilité oxydative.pdf		Author postprint	1.57 MB	View/Open

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