Reference : Quality evaluation of Apples

	Document type :	Parts of books : Contribution to collective works
	Discipline(s) :	Engineering, computing & technology : Multidisciplinary, general & others Life sciences : Agriculture & agronomy Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/25091

Title :	Quality evaluation of Apples
Language :	English
Author, co-author :	Leemans, Vincent [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Kleynen, Olivier [ > > ]
Publication date :	2008
Main document title :	Computer Vision Technology for Food Quality Evaluation
Author, co-author :	Sun, Da-Wen
Publisher :	Elsevier, Academic Press
Collection and collection volume :	Food Science and Technology, International Series
Pages :	213-241
ISBN :	978-0-12-373642-0
City :	Amsterdam
Keywords :	[en] Quality evaluation ; apple ; colour ; color ; shape ; defect ; grading ; sorting ; machine vision
Abstract :	[en] The chapter describe how to asses apple quality by using machine vision. The concept of quality of an apple is detailed. The manipulation of the fruits, the lighting and the acquisition techniques are reviewed. The shape and colour assessment are summarised. The evaluation of the surface defects is
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/25091

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