Reference : Quality evaluation of Apples
Parts of books : Contribution to collective works
Life sciences : Agriculture & agronomy
Life sciences : Food science
Engineering, computing & technology : Multidisciplinary, general & others
http://hdl.handle.net/2268/25091
Quality evaluation of Apples
English
Leemans, Vincent mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Kleynen, Olivier [ > > ]
2008
Computer Vision Technology for Food Quality Evaluation
Sun, Da-Wen mailto
Elsevier, Academic Press
Food Science and Technology, International Series
213-241
978-0-12-373642-0
Amsterdam
[en] Quality evaluation ; apple ; colour ; color ; shape ; defect ; grading ; sorting ; machine vision
[en] The chapter describe how to asses apple quality by using machine vision. The concept of quality of an apple is detailed. The manipulation of the fruits, the lighting and the acquisition techniques are reviewed. The shape and colour assessment are summarised. The evaluation of the surface defects is
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/25091

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