Reference : Potential Estimation of Fatty Acid Content in Cow Milk by Mid-Infrared Spectrometry
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
Life sciences : Food science
http://hdl.handle.net/2268/24983
Potential Estimation of Fatty Acid Content in Cow Milk by Mid-Infrared Spectrometry
English
[fr] Estimation du contenu en acides gras du lait par la spectrométrie du moyen infrarouge
Soyeurt, Hélène mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Dardenne, Pierre mailto [Centre Wallon de Recherches Agronomiques > Qualité des productions agricoles > > >]
Lognay, Georges mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Bertozzi, Carlo mailto [Association Wallonne de l'Elevage > > > >]
Mayeres, Patrick mailto [Association Wallonne de l'Elevage > > > >]
Gengler, Nicolas mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
2006
Prooceedings of the 35th ICAR session
Yes
International
35th ICAR session and Interbull meeting
6 juin 2006
Kuopio
Finlande
[en] milk ; fatty acid ; infrared
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/24983

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