| Reference : Principal components approach for estimating heritability of mid-infrared spectrum in bo... |
| Scientific congresses and symposiums : Paper published in a book | |||
| Life sciences : Genetics & genetic processes Life sciences : Food science Life sciences : Animal production & animal husbandry | |||
| http://hdl.handle.net/2268/24980 | |||
| Principal components approach for estimating heritability of mid-infrared spectrum in bovine milk | |
| English | |
Soyeurt, Hélène [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >] | |
Tsuruta, Shogo [University of Georgia > Animal and Dairy Science > > >] | |
Misztal, Ignacy [University of Georgia > Animal and Dairy Science > > >] | |
Gengler, Nicolas [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >] | |
| 2007 | |
| Journal of Dairy Science | |
| American Dairy Association | |
| 90(1) | |
| 596-597 | |
| No | |
| International | |
| 2007 Annual meeting ADSA-APSA-AMPA-ASAS | |
| 8 juillet 2007 | |
| ADSA-APSA-AMPA-ASAS | |
| San Antonio | |
| TX | |
| [en] milk ; infrared ; genetic | |
| Researchers ; Students | |
| http://hdl.handle.net/2268/24980 |
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