Reference : Variation of lactoferrin content predicted by mid-infrared spectrometry (MIR)
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
Life sciences : Food science
Life sciences : Genetics & genetic processes
http://hdl.handle.net/2268/24978
Variation of lactoferrin content predicted by mid-infrared spectrometry (MIR)
English
Soyeurt, Hélène mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Colinet, Frédéric mailto [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Biologie animale et microbienne > >]
Arnould, Valérie mailto [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Biologie animale et microbienne > >]
Dardenne, Pierre mailto [Centre Wallon de Recherches agronomiques > Qualité des productions animales > > >]
Misztal, Ignacy mailto [University of Georgia > Animal and Dairy Science > > >]
Gengler, Nicolas mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
2007
Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production
Wageningen Academic Publishers
81
No
No
International
Wageningen
The Netherlands
58th Annual Meeting of the European Association for Animal Production
du 26 août 2007 au 29 août 2007
European Associatin for Animal Production
Dublin
Ireland
[en] lactoferrin ; milk ; genetic
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/24978

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
EAAP_lactoferrin.docPublisher postprint26 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.