| Reference : Variation of lactoferrin content predicted by mid-infrared spectrometry (MIR) |
| Scientific congresses and symposiums : Paper published in a book | |||
| Life sciences : Animal production & animal husbandry Life sciences : Genetics & genetic processes Life sciences : Food science | |||
| http://hdl.handle.net/2268/24978 | |||
| Variation of lactoferrin content predicted by mid-infrared spectrometry (MIR) | |
| English | |
Soyeurt, Hélène [Université de Liège - ULg > Sciences agronomiques > Zootechnie >] | |
Colinet, Frédéric [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Biologie animale et microbienne > >] | |
Arnould, Valérie [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Biologie animale et microbienne > >] | |
Dardenne, Pierre [Centre Wallon de Recherches agronomiques > Qualité des productions animales > > >] | |
Misztal, Ignacy [University of Georgia > Animal and Dairy Science > > >] | |
Gengler, Nicolas [Université de Liège - ULg > Sciences agronomiques > Zootechnie >] | |
| 2007 | |
| Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production | |
| Wageningen Academic Publishers | |
| 81 | |
| No | |
| International | |
| Wageningen | |
| The Netherlands | |
| 58th Annual Meeting of the European Association for Animal Production | |
| du 26 août 2007 au 29 août 2007 | |
| European Associatin for Animal Production | |
| Dublin | |
| Ireland | |
| [en] lactoferrin ; milk ; genetic | |
| Researchers ; Professionals ; Students | |
| http://hdl.handle.net/2268/24978 |
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