Reference : Expert Judgement in a risk assessment model for Salmonella spp. in pork : on the perform...

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/24908

Title :	Expert Judgement in a risk assessment model for Salmonella spp. in pork : on the performance of different weighting schemes.
Language :	English
Author, co-author :	Boone, Ides [> >]
	Van der Stede, Yves [> >]
	Bollaerts, Kaatje [> >]
	Messens, Winny [> >]
	Vose, David [> >]
	Daube, Georges [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
	Aerts, Marc [> >]
	Mintiens, Koen [> >]
Publication date :	2009
Journal title :	Preventive Veterinary Medicine
Volume :	92
Pages :	224-234
Audience :	International
ISSN :	0167-5877
Permalink :	http://hdl.handle.net/2268/24908

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