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Article (Scientific journals)
Evolution des connaissances sur la membrane du globule gras du lait: synthese bibliographique.
Danthine, Sabine; Blecker, Christophe; Paquot, Michel et al.
2000In Lait: Revue Générale des Questions Laitières, 80 (2), p. 209-222
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Abstract :
[en] The milk fat globule is essentially an oil droplet enclosed in a protective 'membrane', partially derived from the plasma membrane of the lactating cell, and which assures the dispersion of the milk fat in the milk plasma. This protective coat is generally called 'the milk fat globule membrane' (MFGM). This review examines the present state of knowledge on the MFGM. The topics dealt with are: origin and formation, isolation From milk, composition (lipids and proteins), structure (a new model is proposed), functional properties and the role that the MFGM plays in protection against lipolysis.
Disciplines :
Food science
Agriculture & agronomy
Author, co-author :
Danthine, Sabine  ;  Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Paquot, Michel ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Innocente, N.
Deroanne, Claude ;  fusagx
Language :
French
Title :
Evolution des connaissances sur la membrane du globule gras du lait: synthese bibliographique.
Alternative titles :
[en] Progress in milk fat globule membrane research: a review.
Publication date :
2000
Journal title :
Lait: Revue Générale des Questions Laitières
ISSN :
0023-7302
eISSN :
1297-9694
Publisher :
EDP Sciences, France
Volume :
80
Issue :
2
Pages :
209-222
209-222
Peer reviewed :
Peer reviewed
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since 30 September 2009

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