Reference : Validation of the analytical procedure for the determination of polyaromatic hydrocar...
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
Engineering, computing & technology : Multidisciplinary, general & others
http://hdl.handle.net/2268/2448
Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
English
Brasseur, Catherine mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires]
Brose, François mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Pirlot, Alain mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires > > >]
Douny, Caroline mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Eppe, Gauthier mailto [Université de Liège - ULg > > Centre interfac. d'analyse des résidus en traces (CART) >]
Maghuin-Rogister, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
2007
Accreditation and Quality Assurance
Springer
12
10
535-542
Yes
International
0949-1775
1432-0517
New York
[en] polyaromatic hydrocarbons ; PAH ; HPLC ; UV ; FLD ; smoke flavouring ; analytical procedure validation ; accuracy profile ; uncertainty measurement
[en] High performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode array or fluorescence detector (UV/DAD/FLD) has been used to set up an analytical procedure for the quantification of 16 EU priority polyaromatic hydrocarbons (PAHs) in smoke flavourings. The following parameters have been determined for the 16 EU priority PAHs: limit of detection, limit of quantification, precision (repeatability and intermediate precision), recovery and measurement uncertainty, using the concept of accuracy profiles. They were in close agreement with quality criteria described in the Commission Regulation (EC) no. 627/2006 concerning PAHs in smoke flavourings.
http://hdl.handle.net/2268/2448
also: http://hdl.handle.net/2268/99758
10.1007/s00769-007-0295-0

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Restricted access
pah_acqual.pdfPublisher postprint493.7 kBRequest copy

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.