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Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella contamination of broilers
Dubois Dauphin, Robin; Vandeplas, Sabrina; Welling, Gjalt W. et al.
2004In Proceedings of the Ninth Conference on Food Microbiology
 

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Keywords :
Probiotic; Salmonella; Poultry
Abstract :
[en] The aim of this study was to determine the effectiveness of a combination probiotic - hemicellulases by its relative incidence on gastrointestinal (GI) tract microbiota, correlated to the animal performances during the growing period of broilers infected or not with Salmonella typhimurium
Disciplines :
Animal production & animal husbandry
Microbiology
Author, co-author :
Dubois Dauphin, Robin ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Vandeplas, Sabrina ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Welling, Gjalt W.;  University of Groningen (Groningen, The Netherlands) > Department of Medical Microbiology
Thonart, Philippe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles
Thewis, André ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Language :
English
Title :
Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella contamination of broilers
Publication date :
16 September 2004
Event name :
Ninth Conference on Food Microbiology
Event organizer :
ULg - Université de Liège
Event place :
Ghent, Belgium
Event date :
16 septembre 2004 au 17 septembre 2004
Audience :
International
Main work title :
Proceedings of the Ninth Conference on Food Microbiology
Pages :
117-118
Funders :
DGTRE - Région wallonne. Direction générale des Technologies, de la Recherche et de l'Énergie [BE]
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