Reference : Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella c...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
Life sciences : Microbiology
http://hdl.handle.net/2268/23637
Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella contamination of broilers
English
Dubois Dauphin, Robin [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Vandeplas, Sabrina mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Welling, Gjalt W. [University of Groningen (Groningen, The Netherlands) > Department of Medical Microbiology > > >]
Thonart, Philippe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
Thewis, André mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
16-Sep-2004
Proceedings of the Ninth Conference on Food Microbiology
117-118
No
No
International
Ninth Conference on Food Microbiology
16 septembre 2004 au 17 septembre 2004
University of Liege
Ghent
Belgium
[en] Probiotic ; Salmonella ; Poultry
[en] The aim of this study was to determine the effectiveness of a combination probiotic - hemicellulases by its relative incidence on gastrointestinal (GI) tract microbiota, correlated to the animal performances during the growing period of broilers infected or not with Salmonella typhimurium
DGTRE - Région Wallonne
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/23637

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