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| Reference : Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella c... |
| Scientific congresses and symposiums : Paper published in a book | |||
| Life sciences : Animal production & animal husbandry Life sciences : Microbiology | |||
| http://hdl.handle.net/2268/23637 | |||
| Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella contamination of broilers | |
| English | |
| Dubois Dauphin, Robin [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >] | |
Vandeplas, Sabrina  [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >] | |
| Welling, Gjalt W. [University of Groningen (Groningen, The Netherlands) > Department of Medical Microbiology > > >] | |
| Thonart, Philippe [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >] | |
| Thewis, André [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >] | |
| 16-Sep-2004 | |
| Proceedings of the Ninth Conference on Food Microbiology | |
| 117-118 | |
| No | |
| International | |
| Ninth Conference on Food Microbiology | |
| 16 septembre 2004 au 17 septembre 2004 | |
| University of Liege | |
| Ghent | |
| Belgium | |
| [en] Probiotic ; Salmonella ; Poultry | |
| [en] The aim of this study was to determine the effectiveness of a combination probiotic - hemicellulases by its relative incidence on gastrointestinal (GI) tract microbiota, correlated to the animal performances during the growing period of broilers infected or not with Salmonella typhimurium | |
| DGTRE - Région Wallonne | |
| Researchers ; Professionals ; Students | |
| http://hdl.handle.net/2268/23637 |
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