Article (Scientific journals)
Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28
Ghalfi, Hakim; Benkerroum, Noreddine; Doguiet, Dalié et al.
2007In Journal of the Science of Food and Agriculture, 87, p. 541-549
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Disciplines :
Microbiology
Author, co-author :
Ghalfi, Hakim
Benkerroum, Noreddine
Doguiet, Dalié
Delvigne, Frank  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Thonart, Philippe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles
Language :
English
Title :
Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28
Publication date :
2007
Journal title :
Journal of the Science of Food and Agriculture
ISSN :
0022-5142
eISSN :
1097-0010
Publisher :
John Wiley & Sons, Inc, Chichester, United Kingdom
Volume :
87
Pages :
541-549
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 19 September 2009

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