Non hydrogenated structuring fat for confectionery fillings and chocolate spreads

Poster (Scientific congresses and symposiums)

Bhaggan, Krishnadath; Manson, H.

2016 • 107th AOCS Annual Conference & Expo

Permalink
https://hdl.handle.net/2268/217966

AOCS 2016_Non hydrogenated structuring fat for confectionery fillings and chocolate spreads_final.pdf

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Disciplines :

Food science

Author, co-author :

Bhaggan, Krishnadath ; Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol. (paysage)

Manson, H.

Language :

English

Title :

Non hydrogenated structuring fat for confectionery fillings and chocolate spreads

Publication date :

May 2016

Event name :

107th AOCS Annual Conference & Expo

Event place :

Salt Lake City, United States

Event date :

01-05-2017 to 04-05-2017

Audience :

International

Available on ORBi :

since 09 January 2018

Number of views

45 (9 by ULiège)

Number of downloads

4 (4 by ULiège)