Research in Food Science and Formulation : From raw material to final product

Unpublished conference/Abstract (Scientific congresses and symposiums)

Blecker, Christophe

2017 • CAAS

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https://hdl.handle.net/2268/215117

Chine 2017.pdf

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Disciplines :

Biotechnology

Author, co-author :

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies

Language :

English

Title :

Research in Food Science and Formulation : From raw material to final product

Publication date :

23 May 2017

Event name :

CAAS

Event organizer :

CAAS

Event place :

Pékin, China

Event date :

du 22 au 26 mai 2017

By request :

Yes

Audience :

International

Available on ORBi :

since 17 October 2017

Number of views

70 (3 by ULiège)

Number of downloads

76 (4 by ULiège)