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Insects, the next European foodie craze?

Caparros Megido, Rudy; Haubruge, Eric; Francis, Frédéric

2018 • In Edible Insects in Sustainable Food Systems

Peer reviewed

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https://hdl.handle.net/2268/214461

DOI
10.1007/978-3-319-74011-9_21

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Abstract :

[en] Edible insects are systematically targeted as a major future food for European consumers but success in introducing entomophagy in Western society depends on factors governing consumers’ attitudes towards insect-based products. Effectively, as for sushi in the 2000s, edible insects are considered as new food products in Europe and are deeply related to a fear or a reject feeling by consumers called “food neophobia“. Consequently, several studies have been achieved to face the actual aversion of European consumers for insects. These studies principally tried to understand the insect-related neophobia, to highlight positive arguments for entomophagy development and also to test possible ways of integration of insects as food. The purpose of this chapter is to get an overview of the actual literature on edible insect acceptability in Europe to propose conceivable solutions for product development and new approaches for further studies.

Disciplines :

Entomology & pest control

Author, co-author :

Caparros Megido, Rudy ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Gestion durable des bio-agresseurs

Haubruge, Eric ; Université de Liège - ULiège > Premier Vice-Recteur

Francis, Frédéric ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Gestion durable des bio-agresseurs

Language :

English

Title :

Insects, the next European foodie craze?

Publication date :

2018

Main work title :

Edible Insects in Sustainable Food Systems

Publisher :

Springer

Pages :

353-361

Peer reviewed :

Peer reviewed

Available on ORBi :

since 21 September 2017

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244 (40 by ULiège)

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18 (14 by ULiège)

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Scopus citations^®

16

Scopus citations^®
without self-citations

16

OpenCitations

4

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