Article (Scientific journals)
Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology
Kong, Zhiqiang; Li, Minmin; Chen, Jieying et al.
2016In Food Control
Peer Reviewed verified by ORBi
 

Files


Full Text
2016-Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology.pdf
Publisher postprint (870.61 kB)
Download

All documents in ORBi are protected by a user license.

Send to



Details



Disciplines :
Food science
Author, co-author :
Kong, Zhiqiang  ;  Université de Liège - ULiège > Doct. sc. agro. & ingé. biol. (Paysage)
Li, Minmin 
Chen, Jieying
Bao, Yuming
Fan, Bei
Francis, Frédéric  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Gestion durable des bio-agresseurs
Dai, Xiaofeng
 These authors have contributed equally to this work.
Language :
English
Title :
Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology
Publication date :
2016
Journal title :
Food Control
ISSN :
0956-7135
eISSN :
1873-7129
Publisher :
Elsevier Science
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 24 June 2017

Statistics


Number of views
57 (1 by ULiège)
Number of downloads
352 (1 by ULiège)

Scopus citations®
 
26
Scopus citations®
without self-citations
23
OpenCitations
 
24

Bibliography


Similar publications



Contact ORBi