Niewold, T. A.; Faculty of Bioscience Engineering, Nutrition and Health Unit, Division Livestock-Nutrition-Quality, Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium, Faculty of Bioscience Engineering, Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium
Schroyen, Martine ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Zootechnie
Geens, M. M.; Faculty of Bioscience Engineering, Nutrition and Health Unit, Division Livestock-Nutrition-Quality, Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium
Verhelst, R. S. B.; Faculty of Bioscience Engineering, Nutrition and Health Unit, Division Livestock-Nutrition-Quality, Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium
Courtin, C. M.; Faculty of Bioscience Engineering, Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium, Faculty of Bioscience Engineering, Centre for Food and Microbial Technology, Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium
Language :
English
Title :
Dietary inclusion of arabinoxylan oligosaccharides (AXOS) down regulates mucosal responses to a bacterial challenge in a piglet model
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