Article (Scientific journals)
Functional properties and health benefits of bioactive peptides derived from Spirulina : a review
Ovando, C.A.; De Carvalho, J.C.; Vinicius de Melo Pereira, G. et al.
2018In Food Reviews International
Peer Reviewed verified by ORBi
 

Files


Full Text
Ovando Food Rev Int 2016.pdf
Publisher postprint (1.53 MB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Disciplines :
Microbiology
Author, co-author :
Ovando, C.A.
De Carvalho, J.C.
Vinicius de Melo Pereira, G.
Jacques, Philippe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Soccol, V.T.
Soccol, C.R.
Language :
English
Title :
Functional properties and health benefits of bioactive peptides derived from Spirulina : a review
Publication date :
2018
Journal title :
Food Reviews International
ISSN :
8755-9129
eISSN :
1525-6103
Publisher :
Taylor & Francis Ltd
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 27 March 2017

Statistics


Number of views
201 (14 by ULiège)
Number of downloads
4 (4 by ULiège)

Scopus citations®
 
110
Scopus citations®
without self-citations
106
OpenCitations
 
90

Bibliography


Similar publications



Contact ORBi