Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens

Delhalle, Laurent; Collignon, B.; Dehard, S.; Didimo Imazaki, Pedro Henrique; Daube, Georges; Clinquart, Antoine

Poster (Scientific congresses and symposiums)

Delhalle, Laurent; Collignon, B.; Dehard, S. et al.

2010 • Quinzième conférence de microbiologie des aliments

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https://hdl.handle.net/2268/207889

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Disciplines :

Food science

Author, co-author :

Delhalle, Laurent

Collignon, B.

Dehard, S.

Didimo Imazaki, Pedro Henrique ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Clinquart, Antoine ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires

Language :

English

Title :

Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens

Publication date :

16 September 2010

Event name :

Quinzième conférence de microbiologie des aliments

Event organizer :

Université de Gand

Event place :

Gand, Belgium

Event date :

16-17 septembre 2010

Audience :

International

Available on ORBi :

since 05 March 2017

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