Reference : Fermentation characteristics in the pig intestines of hulless barleys differing in β-glu...
Scientific congresses and symposiums : Poster
Life sciences : Agriculture & agronomy
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/20760
Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques.
English
Jha, Rajesh [ > > ]
Bindelle, Jérôme mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Rossnagel, Brian [ > > ]
Van Kessel, Andrew [ > > ]
Leterme, Pascal [ > > ]
2009
No
International
The 11th Digestive Physiology in Pigs symposium, Reus, Spain
du 20 au 22 Mai 2009
Reus
Spain
[en] Pig ; Intestines ; Barley ; Fermentation characteristics ; In vitro technique
[fr] Porcin ; Intestins ; Orge ; Caractéristiques de fermentation ; Technique in vitro
Researchers
http://hdl.handle.net/2268/20760

There is no file associated with this reference.

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.