Reference : Fermentation characteristics in the pig intestines of hulless barleys differing in β-glu...

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Animal production & animal husbandry Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/20760

Title :	Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques.
Language :	English
Author, co-author :	Jha, Rajesh [ > > ]
	Bindelle, Jérôme [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Rossnagel, Brian [ > > ]
	Van Kessel, Andrew [ > > ]
	Leterme, Pascal [ > > ]
Publication date :	2009
Audience :	International
Event name :	The 11th Digestive Physiology in Pigs symposium, Reus, Spain
Event date :	du 20 au 22 Mai 2009
Event place (city) :	Reus
Event country :	Spain
Keywords :	[en] Pig ; Intestines ; Barley ; Fermentation characteristics ; In vitro technique
	[fr] Porcin ; Intestins ; Orge ; Caractéristiques de fermentation ; Technique in vitro
Target :	Researchers
Permalink :	http://hdl.handle.net/2268/20760

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