A method combining enzymatic hydrolysis and in vitro fermentation to avoid in vivo trials to determine the nutritional value of forages and diets fed to Guinea pigs raised for meat production.
Buldgen, André; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Zootechnie
Language :
English
Title :
A method combining enzymatic hydrolysis and in vitro fermentation to avoid in vivo trials to determine the nutritional value of forages and diets fed to Guinea pigs raised for meat production.
