Article (Scientific journals)
Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state
Gillet, Sébastien; Aguedo, Mario; Petrut, Raul Flaviu et al.
2017In International Journal of Biological Macromolecules, 96, p. 550-559
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Keywords :
Galactomannans; Viscosity; Structure; Rheology
Disciplines :
Chemistry
Author, co-author :
Gillet, Sébastien
Aguedo, Mario ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle
Petrut, Raul Flaviu ;  Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol.
Olive, Gilles
Anastas, Paul;  Yale University—Center for Green Chemistry and Green Engineering > Greeley Memorial Lab. 2A
Blecker, Christophe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Richel, Aurore  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle
Language :
English
Title :
Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state
Publication date :
2017
Journal title :
International Journal of Biological Macromolecules
ISSN :
0141-8130
Publisher :
Elsevier, Netherlands
Volume :
96
Pages :
550-559
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 09 January 2017

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