Article (Scientific journals)
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Poma, G; Cuykx, M; Amato, E et al.
2017In Food and Chemical Toxicology, 100, p. 70-79
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Keywords :
dioxins; insects
Disciplines :
Chemistry
Author, co-author :
Poma, G
Cuykx, M
Amato, E
Calaprice, Chiara ;  Université de Liège > Département de chimie (sciences) > Chimie analytique, organique et biologique
Focant, Jean-François  ;  Université de Liège > Département de chimie (sciences) > Chimie analytique, organique et biologique
Covaci, A
Language :
English
Title :
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Publication date :
2017
Journal title :
Food and Chemical Toxicology
ISSN :
0278-6915
eISSN :
1873-6351
Publisher :
Elsevier, Oxford, United Kingdom
Volume :
100
Pages :
70-79
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 23 December 2016

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