Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002)

Chahed, A.; Ghafir, Y.; François, J.-Y.; Cornélis, M.; Pierard, D.; Jouret, M.; Dumont, J.-M.; Dierick, K.; De Zutter, L.; Daube, Georges

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Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002)

Chahed, A.; Ghafir, Y.; François, J.-Y. et al.

2003 • Huitième conférence de microbiologie des aliments

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Disciplines :

Food science

Author, co-author :

Chahed, A.

Ghafir, Y.

François, J.-Y.

Cornélis, M.

Pierard, D.

Jouret, M.

Dumont, J.-M.

Dierick, K.

De Zutter, L.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002)

Publication date :

19 June 2003

Event name :

Huitième conférence de microbiologie des aliments

Event organizer :

ULg - Université de Liège

Event place :

Liège, Belgium

Event date :

19-20 juin 2003

Audience :

International

Available on ORBi :

since 16 December 2016

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