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Unpublished conference/Abstract (Scientific congresses and symposiums)
Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment
Verraes, Claire
;
Cardoen, S.
;
Claeys, W.
et al.
2014
•
FoodMicro 2014
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https://hdl.handle.net/2268/203788
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Claire Verraes presentation raw milk Nantes.pdf
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Disciplines :
Food science
Author, co-author :
Verraes, Claire
Cardoen, S.
Claeys, W.
Daube, Georges
;
Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
De Zutter, L.
Imberechts, H.
Dierick, K.
Herman, L.
Language :
English
Title :
Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment
Publication date :
01 September 2014
Event name :
FoodMicro 2014
Event place :
Nantes, France
Event date :
1-4 septembre 2014
Audience :
International
Available on ORBi :
since 26 November 2016
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