Article (Scientific journals)
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Arshadi, Mehrdad; Attard, Thomas M.; Bogel-Lukasik, Rafal Marcin et al.
2016In Green Chemistry, (18), p. 6160-6204
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Abstract :
[en] The enormous quantity of food wastes discarded annually force to look for alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the imperatives of the nowadays society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for recovery of added value compounds and detection by modern technologies and are an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.
Disciplines :
Physical, chemical, mathematical & earth Sciences: Multidisciplinary, general & others
Author, co-author :
Arshadi, Mehrdad
Attard, Thomas M.
Bogel-Lukasik, Rafal Marcin
Brncic, Mladen
da Costa Lopes, Andre M.
Finell, Michael
Geladi, Paul
Gerschenson, Lia Noemi
Gogus, F.
Herrero, Miguel
Hunt, Andrew J.
Ibanez, E.
Kamm, Birgit
Mateos-Aparicio Cediel, Inmaculada
Matias, Ana
Mavroudis, Nikos
Montoneri, Enzo
Morais, Ana Rita C.
Nilsson, Calle
Papaioannou, Emmanouil H.
Richel, Aurore  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle
Ruperez, Pilar
Skrbic, Biljana
Bodroza-Solarov, Marija
Svarc-Gajic, Jaroslava
Waldron, Keith
Yuste, Francisco
More authors (17 more) Less
Language :
English
Title :
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Publication date :
2016
Journal title :
Green Chemistry
ISSN :
1463-9262
eISSN :
1463-9270
Publisher :
Royal Society of Chemistry
Issue :
18
Pages :
6160-6204
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 October 2016

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