French Fries Texture Measurement

Conference given outside the academic context (Diverse speeches and writings)

Blecker, Christophe

2016

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https://hdl.handle.net/2268/202260

Lutosa 31082016 BLECKER .pptx

Author postprint (3.22 MB)

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Language :

English

Title :

French Fries Texture Measurement

Publication date :

31 August 2016

Event organizer :

LUTOSA

Event place :

Leuze, Belgium

Event date :

31/08/2016

Audience :

International

Available on ORBi :

since 03 October 2016

Number of views

69 (5 by ULiège)

Number of downloads

1 (1 by ULiège)