Real-time DSC/X-ray powder diffraction investigation of shea butter temperature-dependent crystallization behavior : Effect of minor components.

Poster (Scientific congresses and symposiums)

Danthine, Sabine; Gibon, V.; Blecker, Christophe

2016 • 14th Euro Fed Lipid Congress

Peer reviewed

Permalink
https://hdl.handle.net/2268/202243

DANTHINE et al. Poster Ghent 2016.pdf

Author postprint (797.08 kB)

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Gibon, V.

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Language :

English

Title :

Real-time DSC/X-ray powder diffraction investigation of shea butter temperature-dependent crystallization behavior : Effect of minor components.

Publication date :

September 2016

Event name :

14th Euro Fed Lipid Congress

Event organizer :

Benelux Lipid Network

Event place :

Ghent, Belgium

Event date :

18-21 September 2016

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 03 October 2016

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