Article (Scientific journals)
Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
Boubaker, Maroua; Damergi, Chokri; Ben Marzouk, Chaima et al.
2016In Mediterranean Journal of Chemistry, 5 (5), p. 548-553
Peer reviewed
 

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Disciplines :
Food science
Author, co-author :
Boubaker, Maroua
Damergi, Chokri
Ben Marzouk, Chaima
Blecker, Christophe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Bouzouita, Nabiha
Language :
English
Title :
Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
Publication date :
2016
Journal title :
Mediterranean Journal of Chemistry
ISSN :
2028-3997
Publisher :
Mediterranean Journal of Chemistry, Kenitra, Morocco
Volume :
5
Issue :
5
Pages :
548-553
Peer reviewed :
Peer reviewed
Available on ORBi :
since 06 September 2016

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